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|
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| Breakfast Times |
| Period 1 | 7:40-8:10 |
| Period 2 | - |
| Period 3 | - |
| Lunch Times |
| Number of Lunch Periods | 2 |
| Period 1 | 11:10-12:00 |
| Period 2 | 12:10-1:00 |
| Period 3 | - |
| Period 4 | - |
| Period 5 | - |
| Period 6 | - |
| Period 7 | - |
| Period 8 | - |
| Average Daily Breakfast Participation | 472 |
| Average Daily Lunch Participation | 642 |
| Average Daily Snack Participation | 217 |
| Cafeteria Type | Cafeteria |
| Universal Meals (Accountability) |
| Base Year |
2001/2002
|
| End Year |
2004/2005
|
| Traditional |
N/A |
|
| Cafeteria Staff |
| Employee |
Title |
Food Handling Certificate # |
| Vita, Tammaro |
Coordinator |
9869707 |
| Marisol, Sabino |
Supervisor |
9870496 |
| Ann, Osibodu |
School Food Service Manager |
0105837 |
| Nydia, Prieto |
School Aide |
|
| Ekaterini, Galimanis |
School Lunch Aide |
9979713 |
| Esperanza, Cascino |
School Lunch Helper |
|
| Joanna, Korkofigas |
School Lunch Helper |
|
| Lea, Ricamonte |
School Lunch Helper |
|
| Anatoliy, Baranovskiy |
Sr. School Lunch Aide/Cook |
9391010 |
| Joseph, George |
Sr. School Lunch Helper |
|
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