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| Breakfast Times |
| Period 1 | 7:45-8:15 |
| Period 2 | - |
| Period 3 | - |
| Lunch Times |
| Number of Lunch Periods | 3 |
| Period 1 | 10:35-11:25 |
| Period 2 | 11:25-11:50 |
| Period 3 | 11:55-12:20 |
| Period 4 | - |
| Period 5 | - |
| Period 6 | - |
| Period 7 | - |
| Period 8 | - |
| Average Daily Breakfast Participation | 224 |
| Average Daily Lunch Participation | 691 |
| Average Daily Snack Participation | 69 |
| Cafeteria Type | Modified-Cafeteria |
| Universal Meals (Accountability) |
| Base Year |
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| End Year |
|
| Traditional Accountability Method |
|
| Cafeteria Staff |
| Employee |
Title |
Food Handling Certificate # |
| Marisol, Sabino |
Supervisor |
9870496 |
| Elizabeth, Sutton |
School Food Service Manager |
|
| Maria, Bifulco |
School Aide |
|
| Paula, Aguilar |
School Lunch Aide |
9496645 |
| Despina, Pipinou |
School Lunch Helper |
|
| Helen, Natoli |
School Lunch Helper |
|
| Nancy, Neumann |
School Lunch Helper |
0610632 |
| Pamela, Eboli |
School Lunch Helper |
|
| Francesco, Perrini |
Sr. School Lunch Helper |
|
| Sobak, Hapi |
Sr. School Lunch Helper |
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