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| Breakfast Times |
| Period 1 | 7:30-7:50 |
| Period 2 | - |
| Period 3 | - |
| Lunch Times |
| Number of Lunch Periods | 3 |
| Period 1 | 10:20-11:10 |
| Period 2 | 11:15-12:05 |
| Period 3 | 12:10-1:00 |
| Period 4 | - |
| Period 5 | - |
| Period 6 | - |
| Period 7 | - |
| Period 8 | - |
| Average Daily Breakfast Participation | 201 |
| Average Daily Lunch Participation | 897 |
| Average Daily Snack Participation | 91 |
| Cafeteria Type | Cafeteria |
| Universal Meals (Accountability) |
| Base Year |
|
| End Year |
|
| Traditional Accountability Method |
|
| Cafeteria Staff |
| Employee |
Title |
Food Handling Certificate # |
| Marisol, Sabino |
Supervisor |
9870496 |
| Ann, Osibodu |
School Food Service Manager |
0105837 |
| Betty, Korncoff |
School Aide |
|
| Margaret, Riccardi |
School Aide |
|
| Ann, Brenneisen |
School Lunch Helper |
|
| Ellen, Padmore |
School Lunch Helper |
|
| Ethel, Marshall |
School Lunch Helper |
|
| Rosemarie, Clemenza |
School Lunch Helper |
|
| Teresa, Rizzo |
School Lunch Helper |
0702027 |
| Velora, Daniels |
School Lunch Helper |
|
| Helen, Spanakis |
Senior School Lunch Aide |
0401057 |
| Gerard, Marchese |
Sr. School Lunch Helper |
|
| Morris, Phillips |
Sr. School Lunch Helper |
|
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