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| Breakfast Times |
| Period 1 | 8:00-8:20 |
| Period 2 | - |
| Period 3 | - |
| Lunch Times |
| Number of Lunch Periods | 1 |
| Period 1 | 11:50-12:40 |
| Period 2 | - |
| Period 3 | - |
| Period 4 | - |
| Period 5 | - |
| Period 6 | - |
| Period 7 | - |
| Period 8 | - |
| Average Daily Breakfast Participation | 159 |
| Average Daily Lunch Participation | 261 |
| Average Daily Snack Participation | 65 |
| Cafeteria Type | Modified-Cafeteria |
| Universal Meals (Accountability) |
| Base Year |
|
| End Year |
|
| Traditional Accountability Method |
|
| Cafeteria Staff |
| Employee |
Title |
Food Handling Certificate # |
| Marisol, Sabino |
Supervisor |
9870496 |
| Patricia, Bubb |
School Food Service Manager |
0610618 |
| Doris, Flavin |
School Aide |
|
| Maureen, Mascetta |
Sr. School Lunch Helper |
9617329 |
| Steve, Devine |
Sr. School Lunch Helper |
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