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|
|
|
| Breakfast Times |
| Period 1 | 7:40-8:10 |
| Period 2 | - |
| Period 3 | - |
| Lunch Times |
| Number of Lunch Periods | 3 |
| Period 1 | 10:15-11:00 |
| Period 2 | 11:05-11:50 |
| Period 3 | 11:55-12:40 |
| Period 4 | - |
| Period 5 | - |
| Period 6 | - |
| Period 7 | - |
| Period 8 | - |
| Average Daily Breakfast Participation | 110 |
| Average Daily Lunch Participation | 438 |
| Average Daily Snack Participation | 98 |
| Cafeteria Type | Cafeteria |
| Universal Meals (Accountability) |
| Base Year |
2002/2003
|
| End Year |
|
| Traditional |
N/A |
|
| Cafeteria Staff |
| Employee |
Title |
Food Handling Certificate # |
| Marisol, Sabino |
Supervisor |
9870496 |
| Allison, Thomas |
School Food Service Manager |
8660064 |
| Margaret, Giangrande |
School Aide |
|
| Rose, Frederique |
School Lunch Helper |
|
| Rosanna, Cox |
Senior School Lunch Aide |
8491140 |
| Jeron, Young |
Sr. School Lunch Helper |
|
| Valerie, Williams |
Sr. School Lunch Helper |
0300161 |
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