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| Breakfast Times |
| Period 1 | 7:50-8:10 |
| Period 2 | - |
| Period 3 | - |
| Lunch Times |
| Number of Lunch Periods | 3 |
| Period 1 | 11:15-12:05 |
| Period 2 | 12:05-12:55 |
| Period 3 | 12:05-12:55 |
| Period 4 | - |
| Period 5 | - |
| Period 6 | - |
| Period 7 | - |
| Period 8 | - |
| Average Daily Breakfast Participation | 93 |
| Average Daily Lunch Participation | 213 |
| Average Daily Snack Participation | 0 |
| Cafeteria Type | Modified-Cafeteria |
| Universal Meals (Accountability) |
| Base Year |
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| End Year |
|
| Traditional Accountability Method |
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| Cafeteria Staff |
| Employee |
Title |
Food Handling Certificate # |
| Vita, Tammaro |
Coordinator |
9869707 |
| Marisol, Sabino |
Supervisor |
9870496 |
| Amanda, Irizarry |
School Food Service Manager |
0406538 |
| Lucille, Aversano |
School Aide |
|
| Kemar, Ford |
Sr. School Lunch Helper |
|
| Lena, Hawk |
Sr. School Lunch Helper |
0411253 |
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