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| Breakfast Times |
| Period 1 | 7:30-8:00 |
| Period 2 | - |
| Period 3 | - |
| Lunch Times |
| Number of Lunch Periods | 3 |
| Period 1 | 10:26-11:06 |
| Period 2 | 11:10-11:50 |
| Period 3 | 11:54-12:34 |
| Period 4 | - |
| Period 5 | - |
| Period 6 | - |
| Period 7 | - |
| Period 8 | - |
| Average Daily Breakfast Participation | 164 |
| Average Daily Lunch Participation | 652 |
| Average Daily Snack Participation | 0 |
| Cafeteria Type | Cafeteria |
| Universal Meals (Accountability) |
| Base Year |
|
| End Year |
|
| Traditional Accountability Method |
|
| Cafeteria Staff |
| Employee |
Title |
Food Handling Certificate # |
| Vita, Tammaro |
Coordinator |
9869707 |
| Marisol, Sabino |
Supervisor |
9870496 |
| Mitchell, Greenblatt |
School Food Service Manager |
0407199 |
| Jannine, Weekes |
School Lunch Aide |
0715851 |
| Anita, Martone |
School Lunch Helper |
|
| Helga, Donlon |
School Lunch Helper |
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| Patricia, Doll |
School Lunch Helper |
|
| Pasqualina, Errico |
Sr. School Lunch Aide/Cook |
9510932 |
| Albert, Lonczak |
Sr. School Lunch Helper |
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