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| Breakfast Times |
| Period 1 | 7:45-8:45 |
| Period 2 | - |
| Period 3 | - |
| Lunch Times |
| Number of Lunch Periods | 2 |
| Period 1 | 10:50-11:50 |
| Period 2 | 12:00-12:50 |
| Period 3 | - |
| Period 4 | - |
| Period 5 | - |
| Period 6 | - |
| Period 7 | - |
| Period 8 | - |
| Average Daily Breakfast Participation | 180 |
| Average Daily Lunch Participation | 475 |
| Average Daily Snack Participation | 8 |
| Cafeteria Type | Cafeteria |
| Universal Meals (Accountability) |
| Base Year |
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| End Year |
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| Traditional Accountability Method |
|
| Cafeteria Staff |
| Employee |
Title |
Food Handling Certificate # |
| Vita, Tammaro |
Coordinator |
9869707 |
| Marisol, Sabino |
Supervisor |
9870496 |
| Bertha, Da Luz |
School Food Service Manager |
8453324 |
| Joann, Pignataro |
School Aide |
|
| Elizabeth, O'Brien |
School Lunch Helper |
|
| Joann, Ugliano |
Sr. School Lunch Helper |
0405829 |
| Stuart, Sandel |
Sr. School Lunch Helper |
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