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| Breakfast Times |
| Period 1 | 7:30-7:54 |
| Period 2 | - |
| Period 3 | - |
| Lunch Times |
| Number of Lunch Periods | 2 |
| Period 1 | 10:35-11:15 |
| Period 2 | 1:30-2:05 |
| Period 3 | - |
| Period 4 | - |
| Period 5 | - |
| Period 6 | - |
| Period 7 | - |
| Period 8 | - |
| Average Daily Breakfast Participation | 57 |
| Average Daily Lunch Participation | 298 |
| Average Daily Snack Participation | 49 |
| Cafeteria Type | Modified-Cafeteria |
| Universal Meals (Accountability) |
| Base Year |
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| End Year |
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| Traditional Accountability Method |
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| Cafeteria Staff |
| Employee |
Title |
Food Handling Certificate # |
| Vita, Tammaro |
Coordinator |
9869707 |
| Marisol, Sabino |
Supervisor |
9870496 |
| Elizabeth, Sutton |
School Food Service Manager |
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