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| Breakfast Times |
| Period 1 | 8:00-8:30 |
| Period 2 | - |
| Period 3 | - |
| Lunch Times |
| Number of Lunch Periods | 3 |
| Period 1 | 10:50-11:50 |
| Period 2 | 12:00-12:50 |
| Period 3 | 1:00-1:50 |
| Period 4 | - |
| Period 5 | - |
| Period 6 | - |
| Period 7 | - |
| Period 8 | - |
| Average Daily Breakfast Participation | 122 |
| Average Daily Lunch Participation | 429 |
| Average Daily Snack Participation | 142 |
| Cafeteria Type | Cafeteria |
| Universal Meals (Accountability) |
| Base Year |
tried/denied
|
| End Year |
|
| Traditional Accountability Method |
|
| Cafeteria Staff |
| Employee |
Title |
Food Handling Certificate # |
| Marie, Figueroa |
Coordinator |
|
| Sandra, Campbell |
Supervisor |
|
| Phyllis, Duncan |
School Food Service Manager |
0611532 |
| Agnes, Jones |
School Lunch Helper |
0513634 |
| Wanda, Bloome |
School Lunch Helper |
|
| Elizabeth, Mc Cray |
Senior School Lunch Aide |
9496678 |
| Ronald, Frazier |
Sr. School Lunch Helper |
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