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| Breakfast Times |
| Period 1 | 8:00-8:30 |
| Period 2 | - |
| Period 3 | - |
| Lunch Times |
| Number of Lunch Periods | 3 |
| Period 1 | 11:30AM-12:15PM |
| Period 2 | 12:30PM-1:15PM |
| Period 3 | 1:30PM-2:00PM |
| Period 4 | - |
| Period 5 | - |
| Period 6 | - |
| Period 7 | - |
| Period 8 | - |
| Average Daily Breakfast Participation | 93 |
| Average Daily Lunch Participation | 421 |
| Average Daily Snack Participation | 149 |
| Cafeteria Type | Cafeteria |
| Universal Meals (Accountability) |
| Base Year |
tried/denied
|
| End Year |
|
| Traditional Accountability Method |
|
| Cafeteria Staff |
| Employee |
Title |
Food Handling Certificate # |
| Marie, Figueroa |
Coordinator |
|
| Sandra, Campbell |
Supervisor |
|
| Phyllis, Duncan |
School Food Service Manager |
0611532 |
| Lillian, Farrell |
School Aide |
|
| Deborah, Simmons |
School Lunch Helper |
|
| Jacquelyn, Stanford |
School Lunch Helper |
|
| Helen, Dortch |
Sr. School Lunch Helper |
0401006 |
| Kelly, Pelton |
Sr. School Lunch Helper |
|
| Nigel, Laborde |
Sr. School Lunch Helper |
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