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| Breakfast Times |
| Period 1 | 8:05-8:20 |
| Period 2 | - |
| Period 3 | - |
| Lunch Times |
| Number of Lunch Periods | 2 |
| Period 1 | 11:45-12:05 |
| Period 2 | 12:10-12:30 |
| Period 3 | - |
| Period 4 | - |
| Period 5 | - |
| Period 6 | - |
| Period 7 | - |
| Period 8 | - |
| Average Daily Breakfast Participation | 63 |
| Average Daily Lunch Participation | 100 |
| Average Daily Snack Participation | 21 |
| Cafeteria Type | Modified-Cafeteria |
| Universal Meals (Accountability) |
| Base Year |
2002/2003
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| End Year |
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| Traditional |
N/A |
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| Cafeteria Staff |
| Employee |
Title |
Food Handling Certificate # |
| Josefina, Magsino |
Coordinator |
|
| Tracy, Cashin |
Coordinator |
|
| Ellen, Quirke |
Supervisor |
|
| Jane, Seipel |
Supervisor |
|
| Ivan, Cohen |
School Food Service Manager |
|
| Christian, Marchena |
Sr. School Lunch Helper |
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