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| Breakfast Times |
| Period 1 | 7:50-8:15 |
| Period 2 | - |
| Period 3 | - |
| Lunch Times |
| Number of Lunch Periods | 3 |
| Period 1 | 10:10-11:00 |
| Period 2 | 11:05-11:55 |
| Period 3 | 12:00-12:50 |
| Period 4 | - |
| Period 5 | - |
| Period 6 | - |
| Period 7 | - |
| Period 8 | - |
| Average Daily Breakfast Participation | 122 |
| Average Daily Lunch Participation | 751 |
| Average Daily Snack Participation | 141 |
| Cafeteria Type | Modified-Cafeteria |
| Universal Meals (Accountability) |
| Base Year |
2001/2002
|
| End Year |
2004/2005
|
| Traditional |
N/A |
|
| Cafeteria Staff |
| Employee |
Title |
Food Handling Certificate # |
| Josefina, Magsino |
Coordinator |
|
| Tracy, Cashin |
Coordinator |
|
| Ellen, Quirke |
Supervisor |
|
| Jane, Seipel |
Supervisor |
|
| Rose Maria, LaMalfa |
School Food Service Manager |
|
| Gladys, Mayo |
School Aide |
|
| Peter, Schweiger |
School Lunch Aide |
|
| Josephine, Hosey |
School Lunch Helper |
|
| Jozefa, Kurzyna |
School Lunch Helper |
|
| Margaret, Cervantes |
School Lunch Helper |
|
| Nicoletta, Gagliardotto |
School Lunch Helper |
|
| Margaret, Slavik |
Sr. School Lunch Helper |
0205575 |
| Thomas, Pough |
Sr. School Lunch Helper |
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