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| Breakfast Times |
| Period 1 | 8:05-8:20 |
| Period 2 | - |
| Period 3 | - |
| Lunch Times |
| Number of Lunch Periods | 2 |
| Period 1 | 11:35-12:35 |
| Period 2 | 12:10-1:00 |
| Period 3 | - |
| Period 4 | - |
| Period 5 | - |
| Period 6 | - |
| Period 7 | - |
| Period 8 | - |
| Average Daily Breakfast Participation | 90 |
| Average Daily Lunch Participation | 307 |
| Average Daily Snack Participation | 0 |
| Cafeteria Type | Modified-Cafeteria |
| Universal Meals (Accountability) |
| Base Year |
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| End Year |
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| Traditional Accountability Method |
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| Cafeteria Staff |
| Employee |
Title |
Food Handling Certificate # |
| Josefina, Magsino |
Coordinator |
|
| Tracy, Cashin |
Coordinator |
|
| Denise, Mueller |
Supervisor |
|
| Cecilia, Santisteban |
School Food Service Manager |
|
| Olga, Sakalis |
School Aide |
|
| Ekaterini, Papaioannou |
School Lunch Aide |
0004485 |
| Soula, Diakomihalis |
School Lunch Helper |
|
| Boris, Gillespie |
Sr. School Lunch Helper |
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