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| Breakfast Times |
| Period 1 | 7:45-8:20 |
| Period 2 | - |
| Period 3 | - |
| Lunch Times |
| Number of Lunch Periods | 3 |
| Period 1 | 10:35-11:20 |
| Period 2 | 11:20-12:10 |
| Period 3 | 12:01- |
| Period 4 | - |
| Period 5 | - |
| Period 6 | - |
| Period 7 | - |
| Period 8 | - |
| Average Daily Breakfast Participation | 206 |
| Average Daily Lunch Participation | 554 |
| Average Daily Snack Participation | 139 |
| Cafeteria Type | Modified-Cafeteria |
| Universal Meals (Accountability) |
| Base Year |
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| End Year |
|
| Traditional Accountability Method |
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| Cafeteria Staff |
| Employee |
Title |
Food Handling Certificate # |
| Josefina, Magsino |
Coordinator |
|
| Tracy, Cashin |
Coordinator |
|
| Lyssa, Prophete |
Supervisor |
|
| Nerissa, Barriteau |
Supervisor |
|
| Sean, Dunson |
School Food Service Manager |
0506749 |
| Notre, Greer |
School Aide |
|
| Patricia, Harris |
School Lunch Aide |
0004478 |
| Mavett, Williams |
School Lunch Helper |
|
| Regina, Ronayne |
School Lunch Helper |
|
| Rosario, Villegas |
School Lunch Helper |
0803755 |
| Tykeisha, Nock |
School Lunch Helper |
|
| Edward, Lewis |
Sr. School Lunch Helper |
|
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