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| Breakfast Times |
| Period 1 | 7:45-8:10 |
| Period 2 | - |
| Period 3 | - |
| Lunch Times |
| Number of Lunch Periods | 2 |
| Period 1 | 11:05-11:55 |
| Period 2 | 12:00-12:50 |
| Period 3 | - |
| Period 4 | - |
| Period 5 | - |
| Period 6 | - |
| Period 7 | - |
| Period 8 | - |
| Average Daily Breakfast Participation | 66 |
| Average Daily Lunch Participation | 210 |
| Average Daily Snack Participation | 27 |
| Cafeteria Type | Cafeteria |
| Universal Meals (Accountability) |
| Base Year |
2001/2002
|
| End Year |
2004/2005
|
| Traditional |
N/A |
|
| Cafeteria Staff |
| Employee |
Title |
Food Handling Certificate # |
| Josefina, Magsino |
Coordinator |
|
| Tracy, Cashin |
Coordinator |
|
| Lyssa, Prophete |
Supervisor |
|
| Nerissa, Barriteau |
Supervisor |
|
| Ann Marie, Polizzi |
School Food Service Manager |
9980193 |
| Lynn, Gremmell |
School Aide |
|
| Sharon, Henry |
School Lunch Aide |
0407214 |
| Roodal, Bedassie |
Sr. School Lunch Helper |
0704074 |
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