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| Breakfast Times |
| Period 1 | 7:35-8:05 |
| Period 2 | - |
| Period 3 | - |
| Lunch Times |
| Number of Lunch Periods | 3 |
| Period 1 | 11:05-11:55 |
| Period 2 | 12:00-12:50 |
| Period 3 | 12:50-1:40 |
| Period 4 | - |
| Period 5 | - |
| Period 6 | - |
| Period 7 | - |
| Period 8 | - |
| Average Daily Breakfast Participation | 125 |
| Average Daily Lunch Participation | 374 |
| Average Daily Snack Participation | 44 |
| Cafeteria Type | Cafeteria |
| Universal Meals (Accountability) |
| Base Year |
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| End Year |
|
| Traditional Accountability Method |
|
| Cafeteria Staff |
| Employee |
Title |
Food Handling Certificate # |
| Josefina, Magsino |
Coordinator |
|
| Tracy, Cashin |
Coordinator |
|
| Lyssa, Prophete |
Supervisor |
|
| Nerissa, Barriteau |
Supervisor |
|
| Sean, Dunson |
School Food Service Manager |
0506749 |
| Kathleen, Wehle |
School Aide |
|
| Patricia, Zoldack |
School Aide |
|
| Anne, Slattery |
School Lunch Aide |
0108186 |
| Elisa, Calise |
School Lunch Helper |
|
| Carol Ann, Provisiero |
Sr. School Lunch Helper |
|
| Sabato, Desimone |
Sr. School Lunch Helper |
|
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