|
|
|
|
| Breakfast Times |
| Period 1 | 7:45-8:15 |
| Period 2 | - |
| Period 3 | - |
| Lunch Times |
| Number of Lunch Periods | 3 |
| Period 1 | 10:35-11:25 |
| Period 2 | 11:35-12:25 |
| Period 3 | 12:25-1:25 |
| Period 4 | - |
| Period 5 | - |
| Period 6 | - |
| Period 7 | - |
| Period 8 | - |
| Average Daily Breakfast Participation | 174 |
| Average Daily Lunch Participation | 813 |
| Average Daily Snack Participation | 56 |
| Cafeteria Type | Cafeteria |
| Universal Meals (Accountability) |
| Base Year |
2001/2002
|
| End Year |
2004/2005
|
| Traditional |
N/A |
|
| Cafeteria Staff |
| Employee |
Title |
Food Handling Certificate # |
| Lyssa, Prophete |
Supervisor |
|
| Nerissa, Barriteau |
Supervisor |
|
| Phyllis, Fox |
School Food Service Manager |
9870442 |
| Carmela, Loguueio |
School Aide |
|
| Frances, Devito |
School Lunch Helper |
|
| Nubia, Ospina |
School Lunch Helper |
|
| Rosa, Cruz |
School Lunch Helper |
|
| Joseph, Mccoy |
Sr. School Lunch Aide/Cook |
1004689 |
| Joyce, Harlow |
Sr. School Lunch Helper |
1008165 |
| Marcio, Lopes |
Sr. School Lunch Helper |
|
| Ronald, Sullivan |
Sr. School Lunch Helper |
|
|
|
|
|