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| Breakfast Times |
| Period 1 | 7:45-8:15 |
| Period 2 | - |
| Period 3 | - |
| Lunch Times |
| Number of Lunch Periods | 3 |
| Period 1 | 10:35-11:25 |
| Period 2 | 11:25-12:15 |
| Period 3 | 12:15-1:45 |
| Period 4 | - |
| Period 5 | - |
| Period 6 | - |
| Period 7 | - |
| Period 8 | - |
| Average Daily Breakfast Participation | 78 |
| Average Daily Lunch Participation | 234 |
| Average Daily Snack Participation | 52 |
| Cafeteria Type | Modified-Cafeteria |
| Universal Meals (Accountability) |
| Base Year |
2000/2001
|
| End Year |
2003/2004
|
| Traditional |
N/A |
|
| Cafeteria Staff |
| Employee |
Title |
Food Handling Certificate # |
| Lyssa, Prophete |
Supervisor |
|
| Nerissa, Barriteau |
Supervisor |
|
| Antonina, Storelli |
School Food Service Manager |
|
| Joyce, Richardson |
School Aide |
|
| Rosanne, Schieren |
Sr. School Lunch Helper |
9980683 |
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