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| Breakfast Times |
| Period 1 | 7:45-8:15 |
| Period 2 | - |
| Period 3 | - |
| Lunch Times |
| Number of Lunch Periods | 2 |
| Period 1 | 11:50-12:40 |
| Period 2 | 12:45-1:35 |
| Period 3 | - |
| Period 4 | - |
| Period 5 | - |
| Period 6 | - |
| Period 7 | - |
| Period 8 | - |
| Average Daily Breakfast Participation | 88 |
| Average Daily Lunch Participation | 280 |
| Average Daily Snack Participation | 0 |
| Cafeteria Type | Modified-Cafeteria |
| Universal Meals (Accountability) |
| Base Year |
|
| End Year |
|
| Traditional Accountability Method |
|
| Cafeteria Staff |
| Employee |
Title |
Food Handling Certificate # |
| Josefina, Magsino |
Coordinator |
|
| Tracy, Cashin |
Coordinator |
|
| Lyssa, Prophete |
Supervisor |
|
| Nerissa, Barriteau |
Supervisor |
|
| Anne, Vaughn |
School Food Service Manager |
|
| Grace, Fitzgerald |
School Aide |
|
| Cheryl, Bobby |
School Lunch Helper |
0410406 |
| James, Scott |
Sr. School Lunch Helper |
|
| Nancy, Kroog |
Sr. School Lunch Helper |
9979681 |
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