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| Breakfast Times |
| Period 1 | 7:50-8:20 |
| Period 2 | - |
| Period 3 | - |
| Lunch Times |
| Number of Lunch Periods | 3 |
| Period 1 | 10:55-11:45 |
| Period 2 | 11:50-12:40 |
| Period 3 | 12:45-1:35 |
| Period 4 | - |
| Period 5 | - |
| Period 6 | - |
| Period 7 | - |
| Period 8 | - |
| Average Daily Breakfast Participation | 160 |
| Average Daily Lunch Participation | 548 |
| Average Daily Snack Participation | 616 |
| Cafeteria Type | Modified-Cafeteria |
| Universal Meals (Accountability) |
| Base Year |
2002/2003
|
| End Year |
|
| Traditional |
N/A |
|
| Cafeteria Staff |
| Employee |
Title |
Food Handling Certificate # |
| Josefina, Magsino |
Coordinator |
|
| Tracy, Cashin |
Coordinator |
|
| Lyssa, Prophete |
Supervisor |
|
| Nerissa, Barriteau |
Supervisor |
|
| Taniece, Watt |
School Food Service Manager |
|
| Vanessa, Batts |
School Aide |
|
| Sonia, Pabon |
School Lunch Aide |
9496681 |
| Angela, Thompson |
School Lunch Helper |
0505711 |
| Tomasa, Turnier |
School Lunch Helper |
|
| Yvette, Samuels |
School Lunch Helper |
|
| George, Ford |
Sr. School Lunch Helper |
|
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