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|
|
|
| Breakfast Times |
| Period 1 | 7:20-8:20 |
| Period 2 | - |
| Period 3 | - |
| Lunch Times |
| Number of Lunch Periods | 2 |
| Period 1 | 11:20-12:10 |
| Period 2 | 12:20-1:10 |
| Period 3 | - |
| Period 4 | - |
| Period 5 | - |
| Period 6 | - |
| Period 7 | - |
| Period 8 | - |
| Average Daily Breakfast Participation | 211 |
| Average Daily Lunch Participation | 506 |
| Average Daily Snack Participation | 121 |
| Cafeteria Type | Cafeteria |
| Universal Meals (Accountability) |
| Base Year |
2002/2003
|
| End Year |
|
| Traditional |
N/A |
|
| Cafeteria Staff |
| Employee |
Title |
Food Handling Certificate # |
| Lyssa, Prophete |
Supervisor |
|
| Nerissa, Barriteau |
Supervisor |
|
| Robin, Moore |
School Food Service Manager |
|
| Jennifer, Miller |
School Lunch Helper |
|
| Lourmisha, Kelley |
School Lunch Helper |
|
| Ingrid, Williams |
Sr. School Lunch Aide/Cook |
9510981 |
| Deitrich, Blount |
Sr. School Lunch Helper |
|
| Maria, Rivera |
Sr. School Lunch Helper |
0603998 |
|
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