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|
|
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| Breakfast Times |
| Period 1 | 7:50-8:10 |
| Period 2 | - |
| Period 3 | - |
| Lunch Times |
| Number of Lunch Periods | 3 |
| Period 1 | 11:15-12:05 |
| Period 2 | 12:10-1:00 |
| Period 3 | 1:05-1:55 |
| Period 4 | - |
| Period 5 | - |
| Period 6 | - |
| Period 7 | - |
| Period 8 | - |
| Average Daily Breakfast Participation | 147 |
| Average Daily Lunch Participation | 465 |
| Average Daily Snack Participation | 0 |
| Cafeteria Type | Cafeteria |
| Universal Meals (Accountability) |
| Base Year |
|
| End Year |
|
| Traditional Accountability Method |
|
| Cafeteria Staff |
| Employee |
Title |
Food Handling Certificate # |
| Josefina, Magsino |
Coordinator |
|
| Tracy, Cashin |
Coordinator |
|
| Lyssa, Prophete |
Supervisor |
|
| Nerissa, Barriteau |
Supervisor |
|
| Ana, Ramirez |
School Food Service Manager |
0509358 |
| Gaetana, Antoniello |
School Lunch Aide |
0105840 |
| Alison, Borzacchiello |
School Lunch Helper |
|
| Aurora, Provvisiero |
School Lunch Helper |
|
| Cira, Gianvecchio |
School Lunch Helper |
|
| Martha, Brown |
School Lunch Helper |
|
| Antoinette, Como |
Sr. School Lunch Helper |
0510719 |
| James, Hayes |
Sr. School Lunch Helper |
|
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