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|
|
|
| Breakfast Times |
| Period 1 | 7:30-8:00 |
| Period 2 | - |
| Period 3 | - |
| Lunch Times |
| Number of Lunch Periods | 4 |
| Period 1 | 9:50-10:40 |
| Period 2 | 10:40-11:30 |
| Period 3 | 11:30-12:20 |
| Period 4 | 12:20-1:10 |
| Period 5 | - |
| Period 6 | - |
| Period 7 | - |
| Period 8 | - |
| Average Daily Breakfast Participation | 121 |
| Average Daily Lunch Participation | 701 |
| Average Daily Snack Participation | 172 |
| Cafeteria Type | Cafeteria |
| Universal Meals (Accountability) |
| Base Year |
2002/2003
|
| End Year |
|
| Traditional |
N/A |
|
| Cafeteria Staff |
| Employee |
Title |
Food Handling Certificate # |
| Josefina, Magsino |
Coordinator |
|
| Tracy, Cashin |
Coordinator |
|
| Zelda, Bryant-Ashby |
Supervisor |
8660041 |
| Daniel, Rodriguez |
School Food Service Manager |
|
| Edith, Stephens |
School Aide |
|
| Antenisca, Picatagi |
School Lunch Aide |
|
| Daniela, Campbell |
School Lunch Helper |
|
| Despina, Mouselimis |
School Lunch Helper |
|
| Maria, Hatzivasilis |
School Lunch Helper |
|
| Rosaria, Ficarra |
School Lunch Helper |
|
| Atanasia, Yannelos |
Sr. School Lunch Aide/Cook |
9869747 |
| Kenneth, Jefferson |
Sr. School Lunch Helper |
9979721 |
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