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| Breakfast Times |
| Period 1 | 7:15-7:45 |
| Period 2 | - |
| Period 3 | - |
| Lunch Times |
| Number of Lunch Periods | 4 |
| Period 1 | 10:15-10:50 |
| Period 2 | 10:55-11:40 |
| Period 3 | 11:45-12:30 |
| Period 4 | 12:35-1:20 |
| Period 5 | - |
| Period 6 | - |
| Period 7 | - |
| Period 8 | - |
| Average Daily Breakfast Participation | 73 |
| Average Daily Lunch Participation | 656 |
| Average Daily Snack Participation | 97 |
| Cafeteria Type | Cafeteria |
| Universal Meals (Accountability) |
| Base Year |
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| End Year |
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| Traditional Accountability Method |
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| Cafeteria Staff |
| Employee |
Title |
Food Handling Certificate # |
| Josefina, Magsino |
Coordinator |
|
| Tracy, Cashin |
Coordinator |
|
| Rowena, Jeffrey |
Supervisor |
|
| Josephine, Marzulli |
School Food Service Manager |
9617330 |
| Angela, Iccari |
School Lunch Helper |
|
| Domenica, Borrelli |
School Lunch Helper |
0714655 |
| Grace, Rubino |
School Lunch Helper |
0611558 |
| Maria, Giamos |
School Lunch Helper |
|
| Debra, Willoughby |
Sr. School Lunch Aide/Cook |
9511174 |
| Alberto, Avila |
Sr. School Lunch Helper |
|
| Irving, Tomala |
Sr. School Lunch Helper |
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