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| Breakfast Times |
| Period 1 | 8:25-8:50 |
| Period 2 | - |
| Period 3 | - |
| Lunch Times |
| Number of Lunch Periods | 2 |
| Period 1 | 11:37-12:27 |
| Period 2 | 12:32-1:22 |
| Period 3 | - |
| Period 4 | - |
| Period 5 | - |
| Period 6 | - |
| Period 7 | - |
| Period 8 | - |
| Average Daily Breakfast Participation | 136 |
| Average Daily Lunch Participation | 331 |
| Average Daily Snack Participation | 75 |
| Cafeteria Type | Modified-Cafeteria |
| Universal Meals (Accountability) |
| Base Year |
|
| End Year |
|
| Traditional Accountability Method |
|
| Cafeteria Staff |
| Employee |
Title |
Food Handling Certificate # |
| Vita, Tammaro |
Coordinator |
9869707 |
| Bonnie, Curry |
Supervisor |
|
| Patricia, Roros |
Supervisor |
|
| Craig, Appel |
School Food Service Manager |
|
| Connie, Acierno |
School Aide |
|
| Maria, Urso |
School Lunch Aide |
0403631 |
| Linda, DeSiena |
School Lunch Helper |
|
| Maria, Guarracino |
School Lunch Helper |
|
| Daniel, Vitale |
Sr. School Lunch Helper |
|
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