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| Breakfast Times |
| Period 1 | 7:50-8:15 |
| Period 2 | - |
| Period 3 | - |
| Lunch Times |
| Number of Lunch Periods | 3 |
| Period 1 | 10:35-11:15 |
| Period 2 | 11:15-12:15 |
| Period 3 | 12:30-1:10 |
| Period 4 | - |
| Period 5 | - |
| Period 6 | - |
| Period 7 | - |
| Period 8 | - |
| Average Daily Breakfast Participation | 186 |
| Average Daily Lunch Participation | 600 |
| Average Daily Snack Participation | 0 |
| Cafeteria Type | Modified-Cafeteria |
| Universal Meals (Accountability) |
| Base Year |
DECLINED
|
| End Year |
|
| Traditional Accountability Method |
|
| Cafeteria Staff |
| Employee |
Title |
Food Handling Certificate # |
| Marie, Figueroa |
Coordinator |
|
| Yolanda, Ogarra |
Supervisor |
|
| Wendy, Mota |
School Food Service Manager |
0509355 |
| Dalie, Elias |
School Lunch Aide |
0307309 |
| Jeannette, Rodriguez |
School Lunch Helper |
|
| Josephine, Rappa |
School Lunch Helper |
|
| Olga, Gonzalez-Ferrer |
School Lunch Helper |
|
| Tonya, Johnson |
School Lunch Helper |
|
| Carlos, Alvelo |
Sr. School Lunch Helper |
|
| Robert, Mack |
Sr. School Lunch Helper |
|
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