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|
|
| Breakfast Times |
| Period 1 | 7:40-8:10 |
| Period 2 | - |
| Period 3 | - |
| Lunch Times |
| Number of Lunch Periods | 3 |
| Period 1 | 10:40-11:30 |
| Period 2 | 11:35-12:25 |
| Period 3 | 12:30-1:20 |
| Period 4 | - |
| Period 5 | - |
| Period 6 | - |
| Period 7 | - |
| Period 8 | - |
| Average Daily Breakfast Participation | 103 |
| Average Daily Lunch Participation | 452 |
| Average Daily Snack Participation | 103 |
| Cafeteria Type | Cafeteria |
| Universal Meals (Accountability) |
| Base Year |
DECLINED
|
| End Year |
|
| Traditional Accountability Method |
|
| Cafeteria Staff |
| Employee |
Title |
Food Handling Certificate # |
| Marie, Figueroa |
Coordinator |
|
| Yolanda, Ogarra |
Supervisor |
|
| Judy, Somerszaule |
School Food Service Manager |
9979712 |
| Jacqueline, Hill |
School Aide |
|
| Clara, Williams |
School Lunch Helper |
|
| Robin, Carter |
School Lunch Helper |
0409495 |
| Norma, Torres |
Sr. School Lunch Aide/Cook |
9616849 |
| Arnold, Caballero |
Sr. School Lunch Helper |
|
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